Steamed Pork Ribs with Lotus Leaf Rice Noodles

Name: Steamed Pork Ribs with Lotus Leaf Rice Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Ribs; 220g Rice; 1 sheet Fresh lotus leaves; Some Braised Soy Sauce; Some salt; Some Fish sauce; Some Soy sauce; Some onion; Some ginger; Some Thirteen incense; Some Cinnamon powder

by yxeg5

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Steamed ribs with rice noodles is a famous Han Chinese dish in Sichuan, belonging to Sichuan cuisine. Marinate the ribs to taste, sprinkle in the steamed pork rice noodles and stir well. Dust a little bit of water into the pot and steam until cooked. Serve. Steamed pork and rice noodles can be used to make delicious steamed pork ribs. The ribs are fat but not greasy after being steamed. They are soft and delicious. Each rib is wrapped in soft rice noodles. It is soft in the mouth, fragrant and tender. It is a classic home-cooked dish. "

Steamed Pork Ribs with Lotus Leaf Rice Noodles

1. Prepare seasoning for marinating ribs.

Steamed Pork Ribs with Lotus Leaf Rice Noodles recipe

2. Soak the blood of the ribs first.

3. Use a spoon: put 2 spoons of braised soy sauce, 1 spoon of light soy sauce, and 1 spoon of fish sauce into the ribs. Then put 6-7 grams of salt.

4. Cut the onion and ginger into thin strips and add them to the ribs. Put it in a food bag and marinate for one night to let it taste.

5. Just wipe the rice with a clean cotton cloth.

6. Put into a saucepan, add thirteen incense, cinnamon powder and a pinch of salt. Bake on low heat until it turns yellow.

7. Crush it with a rolling pin to form large granules. spare. (Do not use a grinder, too fine powder will not taste good)

8. Wash a piece of fresh lotus leaf with water, then boil it in boiling water. (There is no lotus leaf, you can use it)

9. Take out the marinated ribs and sprinkle in the rice noodles.

10. Mix well.

11. Tear the lotus leaf into small pieces and spread them on a bamboo drawer.

12. Put in the ribs.

13. Cut some minced ginger.

14. Sprinkle on top of ribs and steam on high heat for 90 minutes.

15. It is very, very delicious. The rice wrapped on the outside is crispy and the ribs inside are soft and tender. The richness of thirteen incense and the fragrance of lotus leaves add points to this dish.

Tips:
The rice noodles made must be large, so that the steamed ribs rice is particularly fragrant and chewy. When the ribs are marinated, it will last for a long time. Master it at any time according to your own time and taste.