1. Wash the drumsticks and poke small holes on both sides of the drumsticks with a toothpick to taste
2. Garlic smashed flat, onion cut into pieces
3. Add 1 g of salt, 10 g of sugar, 1 g of white pepper, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, garlic cloves, and onions
4. Give the chicken legs a massage to make them taste good. Then cover with plastic wrap and put it in the refrigerator for more than 12 hours
5. Wash the fresh lotus leaves with light salt water, and put the marinated chicken legs in the lotus leaves
6. Then wrap the chicken legs tightly with lotus leaves and tie them with a string
7. Cut scallions into sections, prepare pepper, aniseed, bay leaves and dried chili
8. Put the bundled chicken drumsticks into a casserole, pour the spices, green onions, and the remaining soy sauce, sugar, salt, cooking wine, and marinade into the Supor Chinese blazing sand electric casserole
9. Start the casserole chicken and duck program, the default is 1 hour
10. Finally, add water to cover the lotus leaf bag, cover and simmer until the end. Take out the lotus leaf packet and taste it.
Tips:1: The lotus leaf can also be dried, but it should be soaked in advance.
2: The chicken thighs are marinated for a longer time to make them more delicious.
3: Chicken legs can also be replaced with other materials, such as duck legs, etc.
