1. The main ingredients are ready (you ask the boss to help chop the chicken).
2. Soak lotus leaves and enoki mushrooms in clean water for a while.
3. Chop red dates and shred ginger.
4. Season the cleaned chicken with cooking wine, salt, oil, oyster sauce, cornstarch (the cooking wine will remove the fishy smell and make the chicken tender)
5. Put the ginger and red dates in the plate and mix evenly.
6. Put the washed lotus leaves on the plate, pour the chicken with the flavor, and then add the golden needles.
7. Bring the water in the pot to a boil and put in the wrapped chicken (try to choose a large piece of lotus leaf and wrap it with a toothpick)
8. Steam on high heat for ten minutes, then turn to low heat and steam until cooked (because the steaming time is about 18-20 minutes)
9. Open the lotus leaves and the thick lotus scent is tangy. Add chopped green onion (do not like to omit)
10. Finished product. Freshly ripened, tender and full of fragrance. delicious!
![New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe](https://img.simplechinesefood.com/58/588c3aa8a04dac3ef7e6684a0a722b47.jpg)
