Steamed Pork with Lotus Leaf

Steamed Pork with Lotus Leaf

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Wrap the pork belly slices wrapped in rice noodles with fresh lotus leaves and steam them thoroughly! This is the piece of meat that Suzhou people want to eat in summer-steamed pork with lotus leaf!

Ingredients

Steamed Pork with Lotus Leaf

1. Wash pork belly

Steamed Pork with Lotus Leaf recipe

2. Cut it into thin slices, you can put it in the refrigerator for better cutting

Steamed Pork with Lotus Leaf recipe

3. Add cooking wine, salt, sugar, light soy sauce, oyster sauce, fermented bean curd juice, green onion and ginger in a bowl

Steamed Pork with Lotus Leaf recipe

4. Mix well and marinate for good taste, I marinated overnight

Steamed Pork with Lotus Leaf recipe

5. After removing, add steamed pork rice noodles

Steamed Pork with Lotus Leaf recipe

6. Mix well so that each piece of meat is covered with rice noodles, my rice noodles are a little bit less

Steamed Pork with Lotus Leaf recipe

7. Rinse fresh lotus leaves with water

Steamed Pork with Lotus Leaf recipe

8. Put the sliced pork belly coated with rice noodles into the lotus leaf

Steamed Pork with Lotus Leaf recipe

9. Wrap it up and steam it for 1 hour

Steamed Pork with Lotus Leaf recipe

10. I use the rice cooker to steam it, this is steamed

Steamed Pork with Lotus Leaf recipe

11. Upside down

Steamed Pork with Lotus Leaf recipe

12. Cut the lotus leaf

Steamed Pork with Lotus Leaf recipe

13. Began to eat

Steamed Pork with Lotus Leaf recipe

Tips:

The rice noodles can be fried on their own. I use less rice noodles. It is better to add some water to the marinated pork belly so that the rice noodles can absorb the juice after being mixed in, and the steamed taste will be better.

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