Steamed Pork with Lotus Leaf
1.
Wash pork belly
2.
Cut it into thin slices, you can put it in the refrigerator for better cutting
3.
Add cooking wine, salt, sugar, light soy sauce, oyster sauce, fermented bean curd juice, green onion and ginger in a bowl
4.
Mix well and marinate for good taste, I marinated overnight
5.
After removing, add steamed pork rice noodles
6.
Mix well so that each piece of meat is covered with rice noodles, my rice noodles are a little bit less
7.
Rinse fresh lotus leaves with water
8.
Put the sliced pork belly coated with rice noodles into the lotus leaf
9.
Wrap it up and steam it for 1 hour
10.
I use the rice cooker to steam it, this is steamed
11.
Upside down
12.
Cut the lotus leaf
13.
Began to eat
Tips:
The rice noodles can be fried on their own. I use less rice noodles. It is better to add some water to the marinated pork belly so that the rice noodles can absorb the juice after being mixed in, and the steamed taste will be better.