Steamed Pork Ribs with Lotus Leaf Powder

Name: Steamed Pork Ribs with Lotus Leaf Powder
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; Some Steamed meat powder; 1 sheet Fresh lotus leaves; Some salt; Some Soy sauce; Some pepper

by @That floweropen@

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Steamed pork with lotus leaf powder is a well-known special dish in Hangzhou. The pork ribs I steamed this time are not so delicate and particular. It is just a plate of steamed pork ribs from ordinary people's homes. "

Ingredients

Steamed Pork Ribs with Lotus Leaf Powder

1. Rinse the ribs with clean water to remove the blood.

2. Prepare fresh lotus leaves and steamed meat powder.

3. Add a pinch of salt, light soy sauce and pepper to the ribs.

4. Grab it evenly with your hands.

5. Add steamed meat powder.

6. Mix the steamed meat powder well, seal it with plastic wrap and put it in the refrigerator (marinate overnight will be more delicious)

7. Soak the fresh lotus leaves in salt water for 5-10 minutes, wash and dry.

8. Pour in the marinated ribs.

9. Fold the bag and fix it with toothpicks.

10. Put it in a pressure cooker and steam.

11. SAIC can take 20 minutes.

12. The fragrant lotus leaf ribs are out of the pot.

Tips:
When marinating ribs, you should give the right amount of salt. The steamed meat powder is delicious.

When the time is tight, marinate for more than half an hour, and it is best to grab more hands to get a better taste.