1. Put the glutinous rice flour, japonica rice flour, and sugar together and mix well.
2. After washing the mugwort leaves, put them in a pot and cook them.
3. Take out the boiled mugwort leaves, squeeze out the water, place them on the cutting board and chop them into fine pieces.
4. Put the chopped mugwort leaves in the rice noodles just prepared and stir.
5. Knead the rice noodles to make it into a dough.
6. Pull out the agent, take the cake board, and put the powder agent in the cake board to make a piece of cake dough.
7. When everything is done, put the cake dough in the steamer.
8. Steam for 15 minutes on the pot and boil.
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