Sweet Multigrain Cake
by Leaf's Little Chef
Favorite
Difficulty
Normal
Time
15m
Serving
2
Eat whole grains carefully, the whole grains can make such a sweet taste, but the production process is quite simple, it is very, very recommended. This multigrain pie is a pie with a high probability of appearing in my family’s breakfast. My family’s breakfast pays attention to diversification of food. Five-grain soy milk plus multigrain pie, and milk and eggs for the baby. Many mothers feel that it is impossible to give their children more than 25 kinds of ingredients every day...
When making breakfast, first put the ingredients of this cake into the bread machine barrel to ferment. It is faster to activate the fermentation function of the bread machine. Generally, more than half an hour is enough. When the rest is done, this will also be fermented. , Pour it into the preheated electric baking pan and it will be ready soon. Let’s take a look at the specific method..."
When making breakfast, first put the ingredients of this cake into the bread machine barrel to ferment. It is faster to activate the fermentation function of the bread machine. Generally, more than half an hour is enough. When the rest is done, this will also be fermented. , Pour it into the preheated electric baking pan and it will be ready soon. Let’s take a look at the specific method..."
