Sweet Orange Sesame Gnocchi

Name: Sweet Orange Sesame Gnocchi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 120g starch; 20g Cooked lard; 25g peanut; 15g Cooked white sesame; 10g Cooked black sesame; 15g Orange Honey Tea

by Xiancao'er

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Nowadays, I eat less glutinous rice balls, and I don’t dare to add sugar once I eat them once in a while, let alone the fillings with higher sugar content. There are often peanuts at home, and most of them are used for filling. Homemade orange honey tea tastes very good. When making mooncakes, I used it as the filling. My husband said that it tastes great. Peanuts, sesame seeds and oranges are lightly sweet, and the thick orange scent between the lips and the teeth has a long aftertaste.

Ingredients

Sweet Orange Sesame Gnocchi

1. Pour the orange powder into boiling water and mix well; add glutinous rice flour, add appropriate amount of cold water and mix well.

2. Makes a smooth dough.

3. Prepare crushed peanuts, black and white cooked sesame seeds, and orange tea.

4. Pour peanuts, sesame seeds, and orange tea into a bowl, add cooked lard and mix thoroughly to form fillings.

5. The dough is divided into small doses; stuffing is packed in.

6. Make glutinous rice balls raw embryo.

7. Boil the water in the pot and add the dumplings; add a little cold water each time after the water is boiled for a total of three times, and cook until the dumplings float.