Sweet Osmanthus Green Grape Jelly

Name: Sweet Osmanthus Green Grape Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20 grape; 6 slices isinglass; 100ml rum; 500ml Concentrated orange juice; 20g Sugar Osmanthus; 20g Sugar

by Mingyue Dance Tsing Yi

4.7 (1)

Favorite

9

Difficulty

Easy

Time

15m

Serving

3

In summer, a touch of green is always refreshing. Although it is not as sour and refreshing as imagined, it can also make the people's tongue grow fluid and appetite. Adding rum and osmanthus, after freezing, the aroma of rum and the fragrance of osmanthus are overflowing.

Ingredients

Sweet Osmanthus Green Grape Jelly

1. Prepare materials. Wash the green grapes, peel them, cut in half, and remove the seeds

2. Fish film soaked in cold water to soften

3. Put the green grapes in the mold

4. Mix the rum and sweet-scented osmanthus evenly

5. Pour in rum

6. Add sugar to the orange juice and heat it over a small fire until the sugar melts. The orange juice is not hot

7. Put the soaked fish film

8. Stir until the fish film is completely melted. Lihuo

9. Stir the cooked orange juice until it is warm and a bit sticky. Pour into the mold, put it in the refrigerator and freeze for 5 hours

Tips:
1. The freezing time should not be too long, just solidify;
2. Concentrated orange juice has a stronger taste, and the taste will naturally be stronger;
3. When demolding, it will not take off very well. You can cover it with a hot towel, and then demoulding, it will be easier.