Sweet Osmanthus Rice Cake

Name: Sweet Osmanthus Rice Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Sticky rice; Some Sugar Osmanthus; Some Red bean paste

by Eyebrow delicacy

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sugar sweet-scented osmanthus is a kind of food made from fresh sweet-scented osmanthus and mixed with white sugar. Sweet osmanthus can be stored for a long time and is a good ingredient for making various kinds of sweet-scented osmanthus delicacies. The food made from sugar osmanthus can soothe the mood, balance the nervous system, and achieve the effect of relieving fatigue and refreshing.

The efficacy of sweet-scented osmanthus
1. Eliminate bad breath. The sweet osmanthus scent is fragrant. Eat more to get rid of the bad smell in the mouth, and has the effect of killing the bacteria in the mouth, helping patients with bad breath relieve the trouble of bad breath.

2. Preventing respiratory diseases. Osmanthus fragrans contains aromatics. This fragrance can help us prevent respiratory diseases and treat respiratory disorders caused by sputum blockage.

3. Eliminate fatigue. Osmanthus fragrans has a strong scent, and often no flowers have been smelled. This scent can stimulate people's nerves and play a role in relieving fatigue.

4. Promoting qi and promoting blood circulation and relieving pain. Sweet-scented osmanthus has the effects of relieving cough, resolving phlegm, and relieving asthma. It can promote qi and blood circulation, relieve pain caused by qi stagnation, and make the body feel more comfortable.

Therapeutic effect of sweet-scented osmanthus osmanthus is sweet and mild in nature;
It has the effects of moistening the lungs, promoting fluids and relieving coughs, harmonizing the lungs, soothing liver qi, nourishing yin, flavoring, removing bad breath, and detoxifying salt and brine. "

Ingredients

Sweet Osmanthus Rice Cake

1. The ratio of glutinous rice flour to sticky rice flour (rice flour) is 2:1. Add 3 tablespoons of sweet-scented osmanthus and appropriate amount of water.

2. Mix into a slightly stiffer dough.

3. Divide into three equal parts.

4. The tin foil is laid under the LOCK box, in order to better take out the finished product. Take a portion of the dough and thin it with your hands, then place it on the bottom of the box and tidy it up.

5. Spread a layer of red bean paste evenly on top.

6. Put another layer of dough to make it smooth.

7. Spread another layer of red bean paste.

8. Finally, put a layer of dough and pour some sweet osmanthus on it after finishing.

9. Pour cold water into the pot, turn the pot to medium heat and steam for half an hour after boiling on high heat.

10. Let it dry for a while and cut into small pieces.

Tips:
1. It's better to eat while it's hot, and it's a little harder after it's allowed to cool, and you can reheat it for consumption.
2. I used the red bean paste I bought, and the sweet osmanthus with sugar is a bit too sweet, so adjust the amount of sugar osmanthus according to your own taste.