Sweet Pineapple Rice
1.
Wash the glutinous rice again, add water to submerge 1 cm of the surface of the rice, soak for more than 4 hours, and put it in the refrigerator when the weather is hot
2.
Wash the pineapple and cut it in half
3.
Use a spoon or knife to make a circle along the edge of the pineapple
4.
Cut the pineapple into pieces with a knife obliquely, taking care not to cut the skin
5.
Most of the pineapple meat can be eaten directly, save a small amount of the harder inner core and cut into small dices. The jujube is pitted and diced, and the grapes are dried
6.
Mix the glutinous rice with the above-mentioned materials, put it in the pineapple shell, and put lotus seeds and rock sugar on top. Put it on the grate of the pressure cooker, put an appropriate amount of water, turn off the heat 10 minutes after SAIC
7.
After the pressure cooker can be opened, use a spoon to turn the glutinous rice up and down, turn the undercooked rice upside down, and steam the pressure cooker for ten minutes. After steaming, serve it hot, if you don’t feel sweet, you can add honey
8.
Tips:
1. The more delicious the pineapple, the more delicious this pineapple rice is. Because ripe pineapple has the strongest aroma;
2. It is more difficult to dig out a complete pineapple shell, which requires patience and careful handling.
