1. The small purple sweet potato is steamed and pressed into a puree
2. Sweet potatoes are steamed and pressed into a puree
3. Add an appropriate amount of white noodles and a little glutinous rice flour respectively to form a dough
4. Roll the sweet potato dough into 0.5 cm thick slices, and use a mold to press out the heart-shaped cakes
5. Roll the small purple sweet potato dough into 0.5 cm thick slices, and use a mold to press out the heart-shaped cakes
6. Preheat the electric baking pan on low heat, put the cut sweet potato biscuits into the lower layer of the electric baking pan, brush the biscuits with oil and sprinkle with sesame seeds
7. Preheat the electric baking pan on a low heat, put the cut purple sweet potato biscuits into the upper layer of the electric baking pan, brush the biscuits with oil and sprinkle with sesame seeds
8. Turn it over, turn off the switch of the electric baking pan, and fry it with the remaining temperature of the electric baking pan
9. Turn it over, turn off the switch of the electric baking pan, and fry it with the remaining temperature of the electric baking pan
Tips:1. Add an appropriate amount of white noodles and a little glutinous rice flour to make a dough. Add the flour little by little to make it into a dough. Without water, the water in the mashed sweet potato and the mashed purple potato can be mixed.
2. The electric baking pan has a low heat throughout the process, otherwise it will be battered and the purple potato cake will easily change color.
