Sweet Potato and Red Bean Porridge

by Shui Qingqing

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

4

Eating sweet potatoes will not only prevent you from gaining weight, but on the contrary can lose weight, keep fit, prevent sub-health, and detoxify. It is a good low-fat, low-calorie food, and at the same time it can effectively prevent sugar from turning into fat, which is beneficial to weight loss and bodybuilding. Sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines. It can stimulate the intestines, enhance peristalsis, and detoxify, especially for senile constipation.

Sweet Potato and Red Bean Porridge

1. Prepare sweet potatoes, red beans, and fragrant rice

2. Sweet potato slices

3. Red beans, fragrant rice

4. Put the red beans, sweet potatoes, and fragrant rice into a boiling pot and add water

5. Cook for 1 hour

6. Cooked sweet potato and red bean porridge

7. Add some sugar to sweeten it

8. Ready to eat after cooling

Tips:

For sweet potatoes, choose red sweet potatoes that are sweeter

Comments

Similar recipes

Five Red Soup

Red Peanuts, Red Beans, Red Dates

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling

Bean Paste Yuanzi Soup

Red Beans, Glutinous Rice Balls, Sugar

Red Bean Wine Stuffed Black Sesame Gnocchi

Red Beans, Glutinous Rice Balls, Rice Wine

Qi and Blood Soup

Red Dates, Peanuts, Red Beans

Nutritious Soup

Tremella, Barley, Oatmeal

Five Red Tonic Soup

Red Dates, Red Beans, Peanut

Lazy Five Red Soup

Red Dates, Red Beans, Peanut