Sweet Potato and Red Bean Porridge
1.
Wash red beans and barley, soak in clean water overnight in advance, and drain the water
2.
Clean the fragrant rice, peel the sweet potato and cut into small pieces
3.
Put all the ingredients in the rice cooker and put in water
4.
Enter the porridge cooking function, cook until the end of the program, the soup is thick and ready to eat
Tips:
Red bean barley is not easy to cook, so it is best to soak in water overnight