Sweet Potato and Taro Balls with Sweet Wine and Eggs

Name: Sweet Potato and Taro Balls with Sweet Wine and Eggs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g sweet wine; 100g Sweet Potato Taro Balls; 1 piece egg; 20g Sugar

by Simple 7700

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

After the sweet wine I made was good, I became more interested and made sweet wine several times in a row.
My daughter especially likes to eat it raw. She said that it tastes better and sweeter when eaten raw. The taste of the wine evaporates a little after cooking. But the cooked rice wine is cold, I don't want her to eat too much cold, it is usually limited. Haha.
Sweet wine is a memory of my childhood, deeply burned in my mind. That taste, that scene, is very unforgettable. When visiting relatives during the Chinese New Year, after entering the door to call relatives, I just came to a bowl of sweet liqueur to make eggs, and then some hometown snacks. The sweet wine tastes good when it is hot with eggs, and it tastes sweeter when it is cold.
The taro balls are added this time, and the taste is even more undiminished.
Sweet wine, in my hometown, is also suitable for confinement people. According to legend, this method is quite tonic, especially suitable for women. Boiled poached eggs with rice wine or adding some brown sugar is a good nourishing product for pregnant women and the elderly.

Ingredients

200g Sweet Wine
100g Sweet Potato Taro Balls
1 piece Egg
20g Sugar

Sweet Potato and Taro Balls with Sweet Wine and Eggs

1. How to make eggs with sweet potato and taro balls. Step 11. I used a three-person amount. Pour three bowls of water into the pot, bring the water to a boil, put in homemade sweet potato and taro balls, stir, and boil it with cold water. three times.

Sweet Potato and Taro Balls with Sweet Wine and Eggs recipe

2. Cook until it rises, remove it, and soak in a bowl of cold boiling water

3. Don't pour out the water in the original pot, add the sweet wine and stir well.

4. After boiling, add the sweet potato taro balls. agitation

5. .Add sugar and stir well

6. Knock an egg into a bowl, beat well, and sprinkle it into the pot. Stir and turn off the heat

Tips:
The freshly made sweet wine has a strong sweetness and a lighter taste, and it does not need to be boiled for a long time.
The taste of sugar is added or subtracted according to personal taste and the sweetness of the wine. You can also add a little more sweet wine to cook.