Sweet Potato Baba Stir-fried Bacon
1.
Pour in a proper amount of water from the pot, add the bacon in cold water, boil on high heat, and blanch the water for about 15 minutes;
2.
During the blanching period, soak the sweet potato starch in clean water for about 10 minutes to make the starch fully absorb the water, and then stir evenly until there are no obvious particles.
3.
Prepare the required ingredients, cut the dried chili into small pieces, smash the garlic and mince, and cut the green pepper into oblique pieces for use;
4.
Pour a little cooking oil from the pot, turn the heat to low when the oil is hot, stir the sweet potato starch evenly and pour it into the pot, use a spatula to keep stirring in one direction until it thickens into a dry paste, then turn to high heat;
5.
After the bottom is shaped, turn it over, and keep beating the surface with a spatula until the sweet potato paste is completely cooked and transparent, without obvious white core, and the outer skin is crispy and ready to be out of the pan. After cooling, cut into small pieces and place them separately to avoid adhesion. ；
6.
After the wind-blown meat is blanched, rinse it out and cut it into thin slices. The thinner the better, it tastes good and is easy to chew;
7.
Start the pan again, pour in the right amount of cooking oil, add minced garlic and dried chilies after 50% heat, stir-fry on low heat to create a fragrance, then add the meat, continue to stir-fry on medium and low heat to get the fat;
8.
Then pour in the sweet potato starch cubes, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, stir fry evenly;
9.
Then pour half a bowl of water from the side of the pot, turn to medium-low heat and simmer for a while until the water is almost dried. Then add green peppers, add a little chicken powder, stir evenly, and then serve out the pot;
Tips:
1. For the ratio of sweet potato starch and water, the normal ratio is about 1:1, but if you like q to play a little bit, you can reduce the amount of water. If you like a softer taste, add some water;
2. There is no wind blowing meat, just use bacon or pork belly, with a little pork, the taste is more fragrant;
