1. After preparing the ingredients, put the sweet potatoes in a steamer and steam them before mashing them into puree.
2. Put 250 grams of glutinous rice flour and 25 grams of white sugar in the bucket of the bread machine, pour in an appropriate amount of boiling water and stir into a dough with chopsticks.
3. Take 110 grams of mashed sweet potato and glutinous rice flour and put them together to form a soft and hard dough.
4. Take out the mixed dough and divide it into 40 grams each.
5. Peel the 2 bananas and cut them into small pieces. It is recommended to use a slightly ripe banana.
6. Then take a small dose, flatten it, and put in a banana.
7. After closing, pinch the closed area tightly, and then press it slightly after rounding.
8. In the same way, all the small doses are prepared and then coded into the disk.
9. Pour an appropriate amount of oil into a non-stick pan, and put the prepared sweet potato cakes into the pan.
10. Fry on a medium-low heat, turn over and fry the other side until both sides are golden brown before taking out.
11. It is sweet, soft and nutritious, and there are soft bananas after one bite. The taste is really good.
Tips:1. The amount of sugar can be added according to the sweetness of the mashed sweet potato and personal taste. 2. The glutinous rice flour must first be stirred into a dough with boiling water, the sweet potato cakes made by doing this will be softer and waxy. 3. When wrapping, be sure to press the dough to be evenly thick, otherwise, the thin areas will easily break. 4. When frying, fry it slowly, and turn it over several times, otherwise it will be battered and the color will not look good. 5. Bananas can also be replaced with other fillings that you like.
