#新良首第届消防大赛# Sweet Potato Brown Sugar Cheese Cake
1.
Ingredients: 100 grams of cream cheese, 100 grams of mashed sweet potatoes, 22 grams of brown sugar, 35 grams of milk, 15 grams of butter, 1 egg, 1/4 teaspoon of salt
2.
Put brown sugar in milk,
3.
Stir until the brown sugar is completely melted, set aside.
4.
The sweet potatoes are cooked in the microwave, peeled, mashed, and set aside.
5.
The cream cheese is softened at room temperature. Stir until smooth and no particles. Add melted butter and mix well.
6.
Add the mashed sweet potatoes and mix well.
7.
Add egg liquid in portions and mix well.
8.
Add brown sugar and milk in portions and stir.
9.
Into a uniform cheese paste.
10.
Loaded with muffin mold, eighty to nine points full.
11.
Put it in the oven, on the middle level, heat up and down at 160 degrees, and bake for about 50 minutes.
12.
Get out of the oven and let cool.
13.
Demoulding.
Tips:
The mashed sweet potato cooked in a microwave has less moisture. If you use mashed sweet potato, you need to reduce the amount of milk.
After cooling, the finished cake can also be put in the refrigerator for several hours before demoulding.