Sweet Potato Buns

Sweet Potato Buns

by Yiyoyo

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Knead the noodles without adding water. If you want to make smaller buns, you can take one third of the dough and roll it into a rectangular shape. "

Ingredients

Sweet Potato Buns

1. Add 250 grams of sweet potato mash, 4 grams of yeast, 40 grams of white sugar, stir well, and pour 300 grams of flour.

Sweet Potato Buns recipe

2. Knead into a smooth dough (knead more than 100 times).

Sweet Potato Buns recipe

3. Cover the lid and ferment twice the size.

Sweet Potato Buns recipe

4. Knead the dough again, (if it is sticky, add a small amount of flour and knead it well) take half of the dough and roll it out into a rectangular shape.

Sweet Potato Buns recipe

5. Spread water on the dough.

Sweet Potato Buns recipe

6. Roll up.

Sweet Potato Buns recipe

7. Roll into long strips. Pull a pull.

Sweet Potato Buns recipe

8. Cut off the excess dough on both sides and knead it into a round shape.

Sweet Potato Buns recipe

9. Cut the remaining dough evenly.

Sweet Potato Buns recipe

10. Put it in a greased steamer.

Sweet Potato Buns recipe

11. Fermentation is twice the size.

Sweet Potato Buns recipe

12. Steam for 13 minutes on high heat and simmer for 5 minutes.

Sweet Potato Buns recipe

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