Sweet Potato Buns

by Yiyoyo

5.0 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

2

Knead the noodles without adding water. If you want to make smaller buns, you can take one third of the dough and roll it into a rectangular shape. "

Ingredients

250g Mashed Sweet Potato
300g Flour

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4g Yeast
40g White Sugar

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Sweet Potato Buns

1. Add 250 grams of sweet potato mash, 4 grams of yeast, 40 grams of white sugar, stir well, and pour 300 grams of flour.

2. Knead into a smooth dough (knead more than 100 times).

3. Cover the lid and ferment twice the size.

4. Knead the dough again, (if it is sticky, add a small amount of flour and knead it well) take half of the dough and roll it out into a rectangular shape.

5. Spread water on the dough.

6. Roll up.

7. Roll into long strips. Pull a pull.

8. Cut off the excess dough on both sides and knead it into a round shape.

9. Cut the remaining dough evenly.

10. Put it in a greased steamer.

11. Fermentation is twice the size.

12. Steam for 13 minutes on high heat and simmer for 5 minutes.

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