Sweet Potato Cake
1.
100 grams of sweet potatoes (press the pressure cooker for five minutes in advance, let cool and mix the noodles), 200 grams of plain flour.
2.
Add 1 tablespoon of sugar and 3 grams of yeast.
3.
Stir until there is no dry powder.
4.
And the dough is fermented.
5.
Fermentation is about two hours.
6.
Knead the dough and use a mold to make a heart-shaped cake.
7.
It's all done.
8.
For a while.
9.
Heat the pan with a little oil and start pancakes over medium heat.
10.
Cover the pan to prevent moisture loss in the cake.
11.
Turn it over in two minutes, and you will be able to burn it on both sides.
12.
Take a look, the effect is not bad.
13.
Sweet potato cakes are sweet and nutritious.