Sweet Potato Cake
1.
Mashed sweet potato and glutinous rice flour 1:2, add coconut oil and knead into a dough. (Can be stored in the refrigerator)
2.
Divide the dough evenly into small dough balls and press them into pie shapes. Slowly fry on low heat until both sides are slightly crispy, and the dough will turn into a fresh orange color.
3.
The third step depends on your creativity. What kind of dipping sauce or side dish is more delicious, please show it.
Tips:
Ordinary dip: sugar/honey/maple syrup
