Sweet Potato Cheese Balls
1.
After preparing the ingredients we need, we can start making them. First remove the outer skin of the sweet potato, clean it, and cut into large slices.
2.
Put it in a steamer, steam for 10 minutes after being steamed on a high fire, and use chopsticks to easily poke it through even if it is cooked.
3.
Take out 300 grams of steamed sweet potatoes, use a silicone spatula to easily mash them, add 30 grams of sugar and mix well. In fact, it does not need to add sugar, the sweet potato with yellow heart is very sweet.
4.
Then add about 120 grams of glutinous rice flour. The amount of glutinous rice flour is not fixed, it should be adjusted according to the water content of the sweet potato mash.
5.
Put on disposable gloves and knead into a moderately hard dough. Too soft dough is not easy to shape, too hard dough will affect the taste, so adjust the amount of glutinous rice flour according to the water content of the sweet potato mash, and the final dough is just like dumpling noodles.
6.
Now we are going to deal with the cheddar cheese. The cheese is torn open the wrapping paper, first cut into thin strips, and then into small dices. You can also use mozzarella cheese without cheddar cheese, and it feels more delicious when it is brushed, or it can be filled with red bean paste, or simple and crude.
7.
Grab a small piece of dough, about 20 grams, press a small hole in the middle, pack an appropriate amount of cheese, and close it tightly.
8.
Knead round into a small ball shape, there is one thing to pay attention to, the mouth must be pinched tightly, otherwise it will burst when it is baked!
9.
The sweet potato balls are ready. I use the OSTINI multi-function cooking pot, take out the baking tray and brush it with some cooking oil.
10.
Put it back in the pot, turn on high heat to preheat for 2 minutes, and then return to the lowest heat. The sweet potato and cheese balls should be roasted slowly over a low fire, not high fire, it is easy to bake.
11.
Prepare an egg and beat it in a bowl, then prepare a small bowl of bread crumbs, take a sweet potato ball and wrap it with a thin layer of egg liquid, then a layer of bread crumbs, and put it in a baking tray after all In the middle, cover with a small fire and bake while roasting.
12.
Open the lid after 3 minutes, turn it over, and bake for another minute.
13.
OSTINI has many uses in one pot, accompany you to spend the winter warmly
Tips:
♥◆♥【Producing Tips】: ♥◆♥
1. The amount of glutinous rice flour should be adjusted according to the water content of the sweet potatoes. Some sweet potatoes are relatively soft and may require more glutinous rice flour. Some sweet potatoes have less water and require less glutinous rice flour.
2. When the small balls are stained with bread crumbs, they should be gripped by hand, so that the bread crumbs will stick more firmly and not easily fall off.
3. The sweet potato cheese balls must be cooked with the minimum heat, otherwise they will be burnt on the outside and raw inside.
4. Be careful to pack tightly when wrapping, do not leak, otherwise it will burst when baking!
5. Freshly made sweet potato cheese balls, the cheese inside is melted, be careful to scald your mouth when you eat it hot!
