1. The sweet potatoes are steamed and peeled, add glutinous rice flour, and crush into mashed sweet potatoes. If you think the sweet potato is not sweet enough, you can add some sugar or honey.
2. Knead into a ball. If it is too dry, add some milk or water. I didn't add it, but it was just right, and the dough should not be too soft.
3. Divide into small doughs of 25g each
4. Take one of the pieces and wrap it in the right amount of shredded cheese or any fillings you like. Wrap it and knead it into a circle
5. Dip the corn flakes with the right amount, try to dip as much as possible, and evenly
6. Make all the dough
7. Put oil in the pot and heat it up
8. Deep-fried until the surface of the sweet potato balls is golden
9. It tastes great with ketchup
10. figure 2
