Sweet Potato Cookies
1.
Wash the fresh sweet potatoes. This is a sweet potato from a dear fan. The long one may not be as beautiful as the big sweet potato outside, but it is very delicious and very sweet.
2.
Peel off the skin of sweet potatoes.
3.
Cut into slices.
4.
Steam it in a pot, cut into slices for easier cooking, about ten minutes.
5.
Sweet potatoes must be fully steamed before proceeding to the next step.
6.
The steamed sweet potatoes are crushed into a puree with a spoon, and the cooked sweet potatoes can be pureed by lightly pressing. For those who are looking for a particularly delicate taste, you can beat them with a blender.
7.
Cut the butter into pieces and let the room temperature soften. It is better to press lightly with your hands to make a hole. In this kind of weather, you need to turn on the heating.
8.
Add powdered sugar, do not use white sugar, and do not reduce sugar. The malleability of powdered sugar cannot be replaced by sugar.
9.
Beat with an electric whisk until fluffy.
10.
Add the whole egg and egg yolk to the butter twice, each time they are fully fused with the butter before adding the next egg.
11.
Add the mashed sweet potatoes to the whipped butter and mix evenly with a silicone knife.
12.
Sift in low-gluten flour. I use Xinliang. The water absorption of each brand of flour is different. Please increase or decrease the amount of flour of different brands appropriately.
13.
Also use a spatula to stir evenly, don't stir it arbitrarily, let alone over-stir it, just mix it evenly.
14.
Spread plastic wrap on the countertop, roll the dough to a thickness of about 3,4 mm, and press out the shape with a mold.
15.
Place it in a non-stick baking pan, and bake it with grease paper or tarp on a common baking pan.
16.
Use a fork to make holes in the surface of the biscuit to prevent bulging on the surface of the biscuit.
17.
The oven is preheated in advance. The air oven I use can be baked in multiple layers. Ordinary oven bake one layer at a time, 160 degrees, 20 minutes, ordinary oven 180 degrees, middle level, upper and lower fire, about 20 minutes.
18.
Cool the biscuits after they are out of the oven and they can be very crispy. After cooling, put the biscuits in a fresh-keeping box and keep them sealed to prevent them from becoming soft due to moisture! The biscuits made by yourself are not added. In case of moisture, they can be baked in the oven and they will be crispy again.
19.
Finished product
20.
Finished product
21.
Finished product
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