Sweet Potato Dumplings
1.
Peel the sweet potatoes, chop them, add sugar, add water to cook, and boil until soft
2.
Use a spatula to mash the cooked sweet potatoes, the more smashed the better, if you have the patience, you can borrow a cooking machine to smash it
3.
Paste the sweet potato into glutinous rice flour and japonica rice flour
4.
Hecheng sweet potato dough
5.
Grease the mold, apply a uniform agent, and fill it into the mold
6.
After leveling, shake it out vigorously
7.
Boil the water and steam for 15 minutes
Tips:
1. The ratio of glutinous rice flour to japonica rice flour is 1:3. If there is too much glutinous rice flour, it will not form, and it will collapse when steamed. If it is less, the taste will not be so soft.
2. The sweet potato paste itself is very sweet, just add the right amount of sugar
3. The sweet potato paste should be boiled and poured into the flour so that the kneaded dough is soft and even
4. If you eat the cold sweet potato gnocchi, put it in the microwave and return it.
5. Don’t be greedy if you have a bad stomach
