Sweet Potato Flour
by Cold
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the sweet potato flour with kitchen scissors ✂️, easy to clip (there are children at home), add some water to the pot and add the sweet potato flour to boil until soft
2. Wash cabbage, shiitake mushrooms, garlic sprouts and vegetable strips
3. Shiitake mushrooms, cabbage, vegetable strips are cut, sweet potato flour is cooked and set aside
4. Open the small fire pork front leg and fry the lard in the pan
5. Pour in the cabbage, cabbage, and mushrooms and stir-fry until soft
6. Add the right amount of salt and fill the dish with water
7. Put a little red pepper and sweet potato powder into the pot
8. Cook for ten minutes, add light soy sauce to taste
9. Simple and delicious sweet potato flour is ready, it can be eaten as a dinner, and children can eat a large bowl
