Sweet Potato Flour and Egg Meatballs

Name: Sweet Potato Flour and Egg Meatballs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Sweet potato flour; 3 pcs 100 g minced pork; Hard boiled egg; a little salt; 1 teaspoon Soy sauce; 1 tbsp Fresh soy sauce; a little chopped green onion; a little olive oil; 1 teaspoon Rice wine

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Sweet potato noodles are made of sweet potatoes. It is crystal clear. It can absorb the flavor of various delicious soups. In addition, the sweet potato noodles are soft and smooth, making them more refreshing and pleasant. Sweet potato powder contains a variety of nutrients needed by our human body. It is a good food for our daily health and health care, and it is also an ideal food for weight loss and beauty. Combining sweet potato flour with pork, eggs, and vegetables not only tastes more delicious, but also the mutual absorption of the respective foods makes the nutrition complementary

Ingredients

1 piece Sweet Potato Flour
3 pcs 100 G Minced Pork
Hard Boiled Egg
a little Salt
1 teaspoon Soy Sauce
1 tbsp Fresh Soy Sauce
a little Chopped Green Onion
a little Olive Oil
1 teaspoon Rice Wine

Sweet Potato Flour and Egg Meatballs

1. Shell the boiled eggs first, prepare sweet potato flour and minced pork

Sweet Potato Flour and Egg Meatballs recipe

2. Soak the sweet potato flour in advance, prepare the chopped green onion, add rice wine and light soy sauce to the minced pork and stir in a clockwise direction until it is sticky

3. After removing old leaves and roots, lettuce is soaked in light salt water for 5 minutes and then rinsed with running water to control water for later use

4. Add water to the pot, put the soaked sweet potato powder into the pot and cover on high heat to bring to a boil

5. Then scoop up the minced pork and use tiger's mouth to make meatballs into the pot

6. After the meatballs are cooked and floated, add the hard-boiled eggs, add light soy sauce to adjust the flavor, try the taste and add salt to taste

7. After adding olive oil, put the lettuce in the pot, stir evenly and see the color of the lettuce change, then turn off the heat and take out the pot.