Sweet Potato Flour Egg Cake

Name: Sweet Potato Flour Egg Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Sweet potato flour; 1 egg; 220ml boiling water; Some oil; Some salt; Some chopped green onion; Some Five spice powder

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Last time I made a local delicacy—sweet potato powder. I did not expect to get the resonance of many friends. Everyone praised it. This most primitive delicacy is so popular, which strengthens Meimei’s confidence in making local cuisine.
However, what makes Meimei more confident is that her son also likes to eat this cake. The soft and Q-bomb potato powder cake has a very rich taste. It will not be too hard and satisfy the child's desire to chew. It is also very easy to make. , Basically it can be out of the pot in five minutes.
The sweet potato flour made by the farmers is extremely pure. It does not contain any chemical substances such as alum. It is healthier than noodles, rice flour, and steamed bread. The method is also simple. It is definitely a weapon for you to be lazy in the morning. The sweet potato flour contains a lot of nutrients. , Especially the iron, potassium, zinc and other trace elements are very rich, and eating sweet potato powder can also soften blood vessels, increase appetite, and prevent obesity. It is of great significance to the health of the family, and you will see it. Do it with Meimei.

Ingredients

Sweet Potato Flour Egg Cake

1. Pour the sweet potato flour into a deep basin, slowly add the boiling water that has just been boiled, and stir while adding water to allow the sweet potato flour to fully absorb the water.

Be sure to use boiling water to scald the powder so that the fried cake will be crystal clear and soft.

2. The homemade sweet potato flour will contain many hard particles of different thicknesses, mix well and cover the lid to soften it fully.

3. After the small particles have absorbed water, stir them fully. If you want the pancakes to be more delicate, you can sieve the batter.

4. The sieved batter becomes very delicate. Stir it with chopsticks to make the lines appearing on the surface of the batter not easy to disappear. It is the best state. It cannot be too thick or too thin.

5. After the powder is adjusted, sprinkle with chopped green onion and salt. According to your own taste, you can also add other peppers, pepper powder, etc. to taste, but if it is for children, it is not recommended to use too many condiments.

6. Add an egg and stir well until it is completely absorbed. At this time, the paste appears beautifully light yellow.

7. Pour a little oil in a non-stick pan, heat it slightly, pour the adjusted sweet potato flour into the pan, turn the pan slowly, and let the flour paste cover the bottom of the pan. Turn to low heat and fry slowly, the surface of the powder paste also slightly changes color, after a little solidification, you can shake the pan, the sweet potato powder cake can automatically slide to indicate that the bottom is cooked through.

8. Turn the sides, fry both sides until browned, and you can get out of the pan.

Tips:
The sweet potato flour is soft and strong, and it will slightly harden when it is cooled, so it is the most delicious to eat while it is hot. Fry in a non-stick pan with as little oil as possible to make it more refreshing. The amount of powder and water should be added in stages according to the specific situation, like softer, a little less powder, like a more Q taste, put a little less water, this is based on your own taste, there is no fixed amount, in the text The amount is only used as a reference. Remember to use boiling water to make such a crystal clear feeling.