Sweet Potato Flour Pancakes, Egg Drop Soup

Name: Sweet Potato Flour Pancakes, Egg Drop Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sweet potato flour; 5 egg; 500g Shimizu; 1 piece Chives; 5 Shiitake Mushrooms; 5 Crab Stick; 2 pcs tape; Some salt; Some MSG

by Timgao

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir it ~ ^ Stir it... A delicious and nutritious breakfast that can be solved in a few minutes. "

Ingredients

300g Sweet Potato Flour
5 Egg
500g Shimizu
1 piece Chives
5 Shiitake Mushrooms
5 Crab Stick
2 pcs Tape
Some Salt
Some Msg

Sweet Potato Flour Pancakes, Egg Drop Soup

1. Prepare the required materials.

Sweet Potato Flour Pancakes, Egg Drop Soup recipe

2. Cut the leeks into a bowl, add salt, chicken essence, sweet potato powder, and stir evenly with water (remember to add warm water), and stir into a paste.

3. Spread it in a pot and fry it over medium heat...It will be fine when the color is golden.

4. After the soup is thickened, add a spoonful of cornstarch to the egg. Lift the egg liquid a little higher and slowly pour it into the soup without stirring. It will naturally become a smooth and tender egg drop soup!