Sweet Potato Glutinous Rice Cake

Sweet Potato Glutinous Rice Cake

by Sunny 99

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The sweet mashed sweet potato is added with glutinous rice flour and filled with fragrant sesame seeds. A soft and waxy cookie is made in three to five minutes. It is simple and easy to make with zero difficulty. "

Sweet Potato Glutinous Rice Cake

1. Weigh the ingredients and set aside.

Sweet Potato Glutinous Rice Cake recipe

2. Pour the glutinous rice flour into the mashed sweet potato to form a dough.

Sweet Potato Glutinous Rice Cake recipe

3. The dough is divided evenly into small balls of the same size.

Sweet Potato Glutinous Rice Cake recipe

4. Brush the surface with honey.

Sweet Potato Glutinous Rice Cake recipe

5. Dip with sesame seeds.

Sweet Potato Glutinous Rice Cake recipe

6. In the waffle maker, use a small brush to brush the top and bottom with a little cooking oil.

Sweet Potato Glutinous Rice Cake recipe

7. After preheating for 2 minutes, put in the spherical dough.

Sweet Potato Glutinous Rice Cake recipe

8. Put the lid on and wait for 2-3 minutes until both sides are golden.

Sweet Potato Glutinous Rice Cake recipe

9. Finished picture.

Sweet Potato Glutinous Rice Cake recipe

10. Simple and easy to do.

Sweet Potato Glutinous Rice Cake recipe

11. Sweet and soft.

Sweet Potato Glutinous Rice Cake recipe

12. Finished picture.

Sweet Potato Glutinous Rice Cake recipe

13. Finished picture.

Sweet Potato Glutinous Rice Cake recipe

Tips:

The recipe used is: Mifanos Waffle Maker. Can make muffins, waffles, sandwiches, omelettes, pancakes, etc.
After the sweet potatoes are steamed, peeled and pressed into a puree with a small spoon. Different varieties of sweet potatoes have different water content. Please adjust the amount of glutinous rice flour appropriately. The mashed sweet potato already has sweetness. You can also add sugar in an appropriate amount according to personal preference. The finished product tastes better when eaten hot.

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