Sweet Potato Glutinous Rice Cake

Name: Sweet Potato Glutinous Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Mashed sweet potato; 60g Glutinous rice flour; Some Cooked Sesame

by Sunny 99

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The sweet mashed sweet potato is added with glutinous rice flour and filled with fragrant sesame seeds. A soft and waxy cookie is made in three to five minutes. It is simple and easy to make with zero difficulty. "

Ingredients

Sweet Potato Glutinous Rice Cake

1. Weigh the ingredients and set aside.

2. Pour the glutinous rice flour into the mashed sweet potato to form a dough.

3. The dough is divided evenly into small balls of the same size.

4. Brush the surface with honey.

5. Dip with sesame seeds.

6. In the waffle maker, use a small brush to brush the top and bottom with a little cooking oil.

7. After preheating for 2 minutes, put in the spherical dough.

8. Put the lid on and wait for 2-3 minutes until both sides are golden.

9. Finished picture.

10. Simple and easy to do.

11. Sweet and soft.

12. Finished picture.

13. Finished picture.

Tips:
The recipe used is: Mifanos Waffle Maker. Can make muffins, waffles, sandwiches, omelettes, pancakes, etc.
After the sweet potatoes are steamed, peeled and pressed into a puree with a small spoon. Different varieties of sweet potatoes have different water content. Please adjust the amount of glutinous rice flour appropriately. The mashed sweet potato already has sweetness. You can also add sugar in an appropriate amount according to personal preference. The finished product tastes better when eaten hot.