Sweet Potato Glutinous Rice Cake

Name: Sweet Potato Glutinous Rice Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g Glutinous rice flour; 80g Sweet potato; Some Cooking oil; Some sesame; Some Peanut Walnut Butter

by Apple Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I have always had a soft spot for glutinous food. I like its soft and waxy texture, but you can't eat more delicious things. If it is matched with other ingredients, it will be more healthy and easy to digest. This time, I changed my previous practice of frying sweet potato cakes and used Joyoung's new air fryer to fry. Just brush a thin layer of oil on the cake crust to achieve the same effect as a frying pan. You don’t need to turn the stove into a small fire and fry slowly. I’m afraid that it will be battered when you leave. Use the fryer to do it with one button. After selecting the function button, do whatever you like to do, and it will not be greasy after hearing the prompt The sweet biscuits are just fine.

Ingredients

Sweet Potato Glutinous Rice Cake

1. Prepare ingredients.

2. Take 80 grams of glutinous rice flour.

3. Add heated sweet potatoes (if cold, please heat it before use)

4. Stir the sweet potato and glutinous rice flour evenly, knead it into a moderately firm dough while it is still hot

5. Divide the dough into small balls of about 35 grams each.

6. Flatten and add fillings (you can choose bean paste fillings, etc.)

7. Pinch the seal tightly, press lightly into a flat cake shape, slightly dip in water and evenly roll with a layer of sesame seeds, and make them in sequence.