1. Stir-fry the black sesame seeds, let cool and break them with a food processor.
2. Stir-fry the peanuts, let them cool, and break them with a food processor.
3. Wash the sweet potatoes, cut them into quarters, and steam them.
4. Peel the steamed sweet potatoes, crush them with a spoon, add glutinous rice and stir well.
5. Put the mixed dough into the pot to keep warm.
6. Add the appropriate amount of peanuts, black sesame, and white sugar to the appropriate amount of peanut oil, stir to form a dough, and knead it into a dosage form.
7. Take an appropriate amount of dough, knead it into a bowl, and wrap the sesame filling in it. Just round it.
8. This is the wrapped glutinous rice balls.
9. Roll a layer of cornstarch on the surface of the wrapped glutinous rice balls to avoid sticking together.
10. The wrapped glutinous rice balls can be cooked.
11. In the same way, crystal dumplings were also made.
12. This is a boiled crystal dumpling. It is big and has a lot of stuffing.
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