Sweet Potato Gnocchi

by angela1024

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s a traditional Chinese custom to eat Yuanxiao during the Lantern Festival. My son and I like to eat Yuanxiao. In previous years, I would buy several kinds of fillings on Lantern Festival. When making Lantern Festival, I couldn’t help but try one. It’s really good! Sweet potato is added to the glutinous rice flour. Not only is the color beautiful, but the taste is also unsaid, one word: fragrant! "

Ingredients

Sweet Potato Gnocchi

1. Wash the sweet potatoes and steam them in a steamer

2. Puree the sweet potatoes, add glutinous rice flour, mix well

3. And form a moderately firm dough

4. Prepare the Lantern Festival stuffing

5. Divide the dough into small balls

6. Take a small ball and press it flat, put the stuffing on it, and roll it into a ball

7. The other stuffings are wrapped in order, and they are rolled into small balls, and the Lantern Festival is ready.

8. The prepared Lantern Festival is just boiled in a pot of water until all the Lantern Festival comes up.

9. Put it into a small bowl and start eating!

Tips:
The method of Yuanxiao is very simple. You can add all kinds of flavors at will. The key is to make them yourself and eat them at ease!

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