Sweet Potato Hair Cake

Name: Sweet Potato Hair Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mashed sweet potato; 250g All-purpose flour; 10g Sugar; 100g warm water; 2g yeast

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sweet potatoes, also known as sweet potatoes, sweet potatoes, sweet potatoes, and sweet potatoes, are eaten in a variety of ways and are rich in nutrients. They contain dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E, and potassium, iron, copper, selenium, calcium, etc. 10 More than kind of trace elements.
The pudding will be steamed by Dad during the Chinese New Year, which means it is flourishing.
Ingredients: 250 grams of mashed sweet potato, 250 grams of all-purpose flour, 10 grams of sugar, 100 grams of warm water, 2 grams of yeast powder"

Ingredients

Sweet Potato Hair Cake

1. Prepare mashed sweet potatoes.

2. In addition, use 50 grams of warm water (not hot) to boil the yeast powder and let it rest for a while. If your sweet potato mash has more water content, you can use less warm water to mix with yeast powder.

3. Add flour, yeast water, mashed sweet potatoes, and another 50 grams of water to the cook machine and stir evenly. The water content of the mashed sweet potato is different. You can add a small amount of water first, depending on the state of the dough. The dough used to evaporate the cake is softer than steamed buns, and generally the water content accounts for about 70% of the flour.

4. The reconciled dough is rounded, covered with plastic wrap, and fermented in a warm place to 1.5-2 times its size.

5. The fermented dough is again stirred in the cook machine and exhausted. The fermented dough is relatively soft. There is no cook machine. You can rub some oil on your hands to prevent sticking and knead the dough, or you can use a silicone spatula to stir and exhaust. Then round it up, place it on a steamer, squash it slightly, and place it with some goji berries or red dates.

6. Put warm water in the pot and leave the dough to ferment for about half an hour. As shown in the picture above, it is bigger than the picture in step 5. After the second fermentation, boil a pot on the water and steam it on high heat for half an hour.