Sweet Potato Honey Peas Balls

Name: Sweet Potato Honey Peas Balls
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; Sweet potato Sweet potato; Some Honey bean; Some oil; a little Powdered sugar

by Black cat sheriff kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The sweetness of glutinous rice and sweet potatoes, with honey beans in it, crisp on the outside and soft on the inside, is an unforgettable snack.

Ingredients

200g Glutinous Rice Flour
Sweet potato Sweet Potato
Some Honey Bean
Some Oil
a little Powdered Sugar

Sweet Potato Honey Peas Balls

1. Prepare the ingredients and steam the sweet potatoes in advance.

2. Take an appropriate amount of steamed sweet potatoes and glutinous rice flour and knead into a dough. Just don't stick to your hands.

3. Take an appropriate amount of dough and press flat, wrap in an appropriate amount of honey beans, and round the mouth.

4. Pour an appropriate amount of oil into the wok, heat it on medium heat until bubbles are formed in the middle, and then put the round balls in the side.

5. Fry on low heat until the meatballs are slightly yellow and discolored. If they are stuck together, use chopsticks to gently remove them.

Tips:
The temperature of the oil is based on the bubbles in the pot. If you like it, you can sprinkle a little powdered sugar or dip it with condensed milk when eating.