Sweet Potato Jujube Toast

Name: Sweet Potato Jujube Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 160g Mashed sweet potato; 40g egg; 3g yeast; 35g Sugar; 25g butter; 70g milk; 3g Refined salt; a little White sesame; a little Whole egg liquid

by Fresh water bamboo

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I bought a red-skinned yellow-hearted sweet potato with good quality. It tasted sweet and delicate when steamed. I wondered if I could make sweet potato toast. I just had the ready-made jujube puree at home, so I combined the two to make it. I didn’t expect the sweet potato. The toast tastes really good, even without adding too much sugar, it is still delicious, and the taste is soft, fragrant and sweet. Share it with everyone"

Sweet Potato Jujube Toast

1. Peel the sweet potatoes, cut into pieces, and steam them, then press them into puree with a spoon while they are hot

2. Put together other ingredients except butter and knead it into a smooth dough

3. Add butter, continue to knead until the film is formed, cover with plastic wrap and leave to ferment in a warm place

4. Fermented to 2-2.5 times the size, dipped dry flour with your hands and poke a hole in the middle of the dough without shrinking

5. Put the fermented dough on the chopping board and press hard to squeeze out the air inside, divide into three parts, and relax for 10 minutes

6. Take a dough and roll it into a strip

7. Smeared jujube puree

8. Roll up

9. All are done, put in a toast mold, and place a plate of hot water in the oven for secondary fermentation

10. Ferment to twice the size, brush with a layer of whole egg liquid, sprinkle with white sesame seeds, put in the preheated oven, middle and lower layer, heat up and down at 175 degrees, about 35 minutes