Sweet Potato Leaf Soup
1.
For the prepared sweet potato leaves, you can tear off the outer layer of the stem to make it more crispy.
2.
Boil the pork belly as a soup base.
3.
Add ginger and spring onions to a pot under cold water.
4.
Remove the foam and cook again.
5.
About 10 minutes, remove the meat.
6.
Add the sweet potato flavor and roll it, it is a good soup.
7.
This is the soup that my mother makes the most, so try it if you like it.
Tips:
When this soup is suitable for making twice-cooked meat, put the meat under the water and there will be broth, try it.