Sweet Potato Leaf Soup

by The kitchen of emblica honey

4.6 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

Sweet potato leaves were once used as feed for pigs, but it is also a vegetable commonly eaten in some areas. It is also more nutritious and more and more popular. If you haven’t tasted it yet, you can try adding it to the broth. Roll it, it tastes great.

Sweet Potato Leaf Soup

Ingredients: 1 handful of sweet potato leaves, appropriate amount of pork belly, 2 slices of ginger, appropriate amount of green onions, a little salt, a little soybean oil, and an appropriate amount of wolfberry. "

Ingredients

Some Sweet Potato Leaves
Some Pork Belly
2 tablets Ginger

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Some Shallot

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a little Refined Salt
a little Soybean Oil
Some Wolfberry

Sweet Potato Leaf Soup

1. For the prepared sweet potato leaves, you can tear off the outer layer of the stem to make it more crispy.

2. Boil the pork belly as a soup base.

3. Add ginger and spring onions to a pot under cold water.

4. Remove the foam and cook again.

5. About 10 minutes, remove the meat.

6. Add the sweet potato flavor and roll it, it is a good soup.

7. This is the soup that my mother makes the most, so try it if you like it.

Tips:
When this soup is suitable for making twice-cooked meat, put the meat under the water and there will be broth, try it.

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