Sweet Potato Pancakes
by ◇Sister Watermelon◇
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the sweet potatoes (preferably sweet potatoes), peel them, cut into small pieces, and steam them in a pot.
2. Press it into mud while it's hot.
3. Add all the ingredients on the picture and mix well (when adding cornstarch, the water content of the mashed sweet potato will increase or decrease as appropriate).
4. It's almost like this when it's mixed, you can add a little sesame to taste better.
5. After the egg roll machine is preheated, put a few balls of mixed noodles and press down.
6. You can open it halfway and look at it until it's cooked and brittle.
7. The finished product can be sealed and preserved. The same method can also be used to make cornmeal pancakes.
Tips:The addition of cornstarch depends on the water absorption of the mashed sweet potato, and the noodles that are reconciled in the end are the kind that can form a dough.
