1. Peel and wash Liuao sweet potatoes.
2. Cut into small pieces.
3. Bring an appropriate amount of water to a boil in a pot, and add the sweet potatoes. Cook for five or six minutes on medium and low heat.
4. Grab 3 handfuls of corn grits and cook on medium-low heat for about 15 minutes.
5. Boiled sweet potato polenta.
6. Finished product.
7. Finished product.
