1. Original image of ingredients
2. Rinse the corn residue and rice and pour it into the pot, then add an appropriate amount of water, and boil in the pot
3. Peel and diced sweet potatoes
4. Boil the polenta until the rice blooms and add the diced sweet potatoes, and continue to boil
5. After the polenta is thick and thick, add rock sugar and cook until the sugar melts.
6. Out of the pot
Tips:No skill.
