Sweet Potato Ring Red Bean Soup

Name: Sweet Potato Ring Red Bean Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 150g red beans; 100g Mashed sweet potato; 20g milk; 80g Glutinous rice flour; 10g granulated sugar; Some Lotus seed; Some Tangerine peel; Some lily

by soshaw

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

In cold weather, the red bean soup must be boiled. It just so happens that there are some red beans left at home, so I’m too lazy to cook. It is also good to use red bean soup instead of breakfast. In order to increase the feeling of fullness, we must have some waxy glutinous rice. Sweet potato Yuanzi!

Ingredients

Sweet Potato Ring Red Bean Soup

1. Mix glutinous rice flour, sugar, milk, and mashed sweet potatoes into a dough

2. Divide into 5 grams each

3. Poke a small round hole in the middle with chopsticks

4. Wash red bean lily, dried tangerine peel and lotus seeds

5. Pour into the pot and add water to cook

6. Add rock sugar and cook until melted

7. Pour sweet potato rings into a pot of boiling water and cook

8. Pour into the red bean soup

9. Eat while it's hot

Tips:
1. Sweet potato balls are not required to poke round holes, and the state of small balls is also fine.
2. You don’t have to roll it into a size of 5 grams, you can do whatever you like
3. I cook the red bean soup directly in a pressure cooker, so there is no need to soak it in advance
4. Add rock sugar according to your own taste
5. Dumplings, boil them when you eat them, and keep them frozen