Sweet Potato Shortbread

Sweet Potato Shortbread

by Lin Ma loves food

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

This season is the season when a large number of sweet potatoes are on the market. I always buy some, or cook porridge or roast them. My son likes it very much. Today I made a shortbread with mashed sweet potatoes. It is rich in sweet potato flavor. My son said it was very delicious, like potato chips!
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Ingredients

Sweet Potato Shortbread

1. Add sugar, flour, and corn oil to the mashed sweet potato.

Sweet Potato Shortbread recipe

2. Knead into dough.

Sweet Potato Shortbread recipe

3. Put it into a safety bag and use a rolling pin to roll into a sheet of 8mm thickness

Sweet Potato Shortbread recipe

4. Brush the surface with egg liquid and sprinkle with black sesame seeds.

Sweet Potato Shortbread recipe

5. Cut into the shape you like and place in a baking tray.

Sweet Potato Shortbread recipe

6. Preheat the oven and heat up and down to 170 degrees for 25 minutes. (The specific temperature depends on the situation of your own oven)

Sweet Potato Shortbread recipe

7. Very delicious shortbread, the ingredients are very simple, but the taste is very good.

Sweet Potato Shortbread recipe

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