1. First make sweet potato taro balls: 100 grams of mashed sweet potato plus 75 grams of tapioca flour.
2. Knead into a dough (you can add a little sugar and knead it well, I didn't add it)
3. Knead into even balls. (It's so dry, so dip some water on your hands and knead it well.) The prepared small balls can be stored in the refrigerator, and take as much as you want.
4. Pour a bowl of water into the pot, add a tablespoon each of the sweet rice and rice, add a piece of rock sugar, and boil the water.
5. Boil the water, put the sweet potato taro balls, I only put 20, made a total of 40.
6. Cook until the sweet potato taro balls float, add some goji berries, and turn off the heat.
7. The sweet fermented rice and QQ sweet potato taro balls are really delicious.
