Sweet Potato Taro Balls Stuffed with Sweet Wine

Name: Sweet Potato Taro Balls Stuffed with Sweet Wine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mashed sweet potato; 75g Cassava flour; Some Sweet rice noodles; Some Wolfberry; Small piece crystal sugar

by Yiyoyo

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Recently I have been madly using sweet potatoes for food. There are too many sweet potatoes at home. I steamed all the sweet potatoes and pressed them into puree. "

Ingredients

100g Mashed Sweet Potato
75g Cassava Flour
Some Sweet Rice Noodles
Some Wolfberry
Small piece Crystal Sugar

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Sweet Potato Taro Balls Stuffed with Sweet Wine

1. First make sweet potato taro balls: 100 grams of mashed sweet potato plus 75 grams of tapioca flour.

2. Knead into a dough (you can add a little sugar and knead it well, I didn't add it)

3. Knead into even balls. (It's so dry, so dip some water on your hands and knead it well.) The prepared small balls can be stored in the refrigerator, and take as much as you want.