Sweet Potato Turned into "ice Cream" Filling-sweet Potato Puree Cake Roll

Name: Sweet Potato Turned into "ice Cream" Filling-sweet Potato Puree Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g yolk; 15g Sugar (for egg yolk); 30g Salad oil; 45g milk; 50g Sweet potato mud; 65g Low-gluten flour; 160g protein; 60g Sugar (for egg whites); 50g Powdered sugar; 50g butter; 50g Animal whipped cream

by Swallow Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Sweet potato is also called sweet potato, sweet potato, etc. It is one of the most common foods in our daily life. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It has high nutritional value. It is called the most balanced health food by nutritionists. It has anti-cancer, heart protection, and lung prevention. Emphysema, diabetes, weight loss and many other effects. But for such a good thing, I have tried many methods of cooking and roasting, but my baby has never loved it...
I made two of this cake and gave one to my niece. I asked my sister to taste a piece first, and asked her to guess the ingredients. This senior cook didn't taste it, and asked me suspiciously if it was an ice cream forest. Sweet potato puree can also make the taste of ice cream, which really surprised me and was pleasantly surprised. The hard work of sieving sweet potato puree feels very worthwhile.
This time, after my son came back from school, I gave him the remaining fillings that had been kept in the refrigerator and coaxed him to say that it was ice cream. The little guy buried his head and scraped the entire plate. After eating the sweet potato mud ice cream, I ate two sweet potato mud cake rolls (but the baby came home from school after dinner, I can’t see that a small belly can hold the world). The little guy doesn't like to eat sweet potatoes on weekdays, so he has found a way. Anyone who has a baby who doesn't like sweet potatoes must try it. "

Sweet Potato Turned into "ice Cream" Filling-sweet Potato Puree Cake Roll

1. Cut sweet potatoes into cubes and steam them, sieving while hot

Sweet Potato Turned into "ice Cream" Filling-sweet Potato Puree Cake Roll recipe

2. Use a spatula to mix the butter and icing sugar softened at room temperature

3. Mix steps 1 and 2 and mix well with a spatula

4. Add whipped cream in portions

5. Stir evenly with a whisk, and serve as the filling of sweet potato puree

6. Mix the egg yolks and 15 grams of sugar with a whisk until the color becomes lighter

7. Mix the salad oil and milk evenly, add them to the egg yolk and stir evenly

8. Add 50 grams of sweet potato puree and stir evenly

9. Sift in the low-gluten flour, use a whisk to stir evenly in irregular directions

10. Add sugar to the egg whites three times, and beat until almost stiff foaming

11. Add one-third of the meringue to the egg yolk paste and mix well with a whisk

12. The remaining two-thirds of the meringue is mixed with step 6, and stir evenly with a spatula

13. Pour the egg batter into the baking dish and use a spatula to smooth the surface

14. Put it into the middle of the oven, heat up to 190°C, lower heat to 170°C, and bake for about 15 minutes

15. After the baked cake is taken out, move it to the drying rack, tear off the greased paper on the four sides, and cover with a clean baking greased paper when it is allowed to dry to lukewarm temperature

16. Turn the cake over, tear off the oily paper at the bottom of the cake, and cut it diagonally on one side

17. Put the sweet potato paste on the stuffing prepared in advance

18. Lift the oily paper at the bottom, roll it up, put it in the refrigerator for half an hour to set

19. After removing the oily paper, you can also decorate the top of the cake roll with an appropriate amount of sweet potato paste (also can be directly cut into pieces)