1. Cut the green onion, cut the red scallion and prepare it
2. First beat the sweet potato flour and eggs, add a small amount of water and set aside
3. Brush the pan with a layer of oil, pour a spoonful of the prepared egg and sweet potatoes, and spread them into thin slices. Spread a few more. Thickness control
4. Spread it out and cut into strips.
5. After the green onions are simmered in the pot, add the tomatoes and stir fry, add water, and when the water is boiling, add the sweet potato vermicelli, add salt and sugar, and simmer for 3 minutes. Add light soy sauce before serving.
6. When it comes out, I added lamb slices, but I didn’t add it well. Like it yourself.
