Sweet Potato Wowotou

Name: Sweet Potato Wowotou
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80G Mashed sweet potato; 100G Flour; 2 tablespoons milk powder; 2G Baking powder

by Love in the Fish Eye-YU

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like to buy sweet potatoes, even if they are cooked in white water, they are powdery and sweet, and children like them too.
This afternoon I made a few small wowotou with sweet potatoes. The grill was quickly steamed and cooked in ten minutes, and because of the addition of milk powder, the color was golden and nutritious.

Ingredients

80G Mashed Sweet Potato
100G Flour
2 tablespoons Milk Powder
2G Baking Powder

Sweet Potato Wowotou

1. Prepare the required ingredients and cook the sweet potatoes in advance

2. Press the sweet potatoes while they are hot, add flour and cream

3. Mix and knead into a smooth sweet potato dough

4. Divide the dough into even 8 portions

5. Shaped into the shape of a wowo head

6. Put the Wowotou on oil paper, and put it in the steamer of the grilling machine, turn on the heat and steam for 10 minutes.

Tips:
The sweet potato is hot and pressed into the mud and dough, which is equivalent to the state of hot noodles.
If you like the soft taste, you can add some yeast and steam it after fermentation.