Sweet Potatoes

Name: Sweet Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g small potato; 20g Kuike Yibai Barbecue; 1 tablespoon Oil chili; 1/2 pot oil

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Many years ago, I stayed at my aunt’s house in Yunnan for some time. Now, years later, many things are gradually forgotten. However, only this spicy little potato, a common snack on the street, always makes me often Recalled. Spicy, soft and tender, all young and old like it. Now, on the streets of my hometown, I can’t see this kind of snacks, so I think of ways to make them myself.
The spicy little potatoes made with Kook Yibai barbecue ingredients are really delicious.

Ingredients

500g Small Potato
20g Kuike Yibai Barbecue
1 tablespoon Oil Chili
1/2 pot Oil

Sweet Potatoes

1. Peel and clean small potatoes

2. Cut in half

3. Heat a pot of oil, put the small potatoes in along the side of the pot quickly, flip it from time to time, let the potatoes evenly heat

4. Drain the fried potatoes and remove the oil

5. Set up a frying pan, instead of putting bottom oil, pour the fried potatoes directly into the pan, add a spoonful of hot pepper

6. Pour 10 grams of Kuke Yibai barbecue ingredients

7. Stir evenly to get out of the pot

Tips:
1. Try to choose fresh potatoes. Potatoes should not be too big. Cut them in half for easier taste.
2. Pay special attention to safety after the oil pan is heated. The potatoes slide down the edge of the pan to avoid hurting people.
3. If you like salty, you can add a little salt. But as a snack snack, the taste of Kuke Yibai is already fine.