1. Wash the radish in the heart, remove the head and tail
2. Cut the dried chilies into sections with scissors and put them in a bowl
3. Cut the radish from the heart into thin strips
4. Cut green onion into slices, cut garlic into slices, add radish and mix well
5. Put peanut oil in a wok to boil, add star anise, peppercorns, and dry chili segments
6. Pour the fried chili oil into a bowl
7. Add salt to the radish and mix well
8. Pick the coriander, wash and cut into sections
9. Put the coriander in the dish
10. Pour the fried chili oil into the vegetables and mix well, add MSG and mix well
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