Sweet Red Bean and Barley Soup
1.
Prepare the materials.
2.
Soak red beans and barley a few hours in advance;
3.
Red beans, barley and black dates are put in a pot together, add appropriate amount of water, boil on high heat and simmer for 1 hour on low heat.
4.
Add the brown sugar and stir well. After 5 minutes, the sweet red bean and barley soup is ready~~
Tips:
1. Although barley can dispel dampness, but the spleen and stomach are deficient and cold, pregnant women and women are not allowed to eat barley during their menstrual period.
2. The amount of water and sugar added is adjusted according to your own taste. If you like thick, add less water, and if you like refreshing, add more water.