1. Ingredients: The amount of red beans depends on the number of people. A little pearl rice is used to make the red bean porridge taste a bit thicker. Add a piece of tangerine peel.
2. Soak the red beans in water, or you can boil them without soaking, soak the tangerine peels softly, and scrape off the white inner layer.
3. Put the soaked red beans, dried tangerine peels, and washed pearl rice all into the electric pressure cooker, and pour an appropriate amount of water.
4. Cover the lid and adjust to the porridge position
5. After the electric pressure cooker is depressed, open the lid, add an appropriate amount of brown sugar, and then close the lid to let the sugar slowly melt in the hot red bean porridge.
6. Hehe, the delicious sweet red bean porridge is just fine. It can be eaten on ice in the refrigerator in summer, so enjoyable.
Tips:Chenpi---regulate qi, appetite, remove dampness, resolve phlegm, and treat spleen and stomach diseases. Only those that have been collected for more than 3 years can be called tangerine peels.
My hometown, Xinhui Chenpi is well-known. Enter "Xinhui Chenpi" on Baidu and you will get a detailed introduction. This piece of tangerine peel I used, it seems that my grandma has collected 5 years old tangerine peel, hehe, this porridge has the passion of grandma in it, and it tastes very sweet.
